The GYLE 59 Brewery
Spring fed, log powered, propane driven,unfined, hazy crazy artisan beers
We want you to notice what you are drinking
We do not add Isinglass finings to our beers. This means that often the beer will appear hazy or cloudy. This is intentional as we wish to keep all the flavour and goodness in the beer. We believe this is more important than being able to see through the beer.
As we do not use Isinglass, which is made from the swim bladders of fish, our beers are suitable for anyone to enjoy whether omnivorous, vegetarian or vegan.
All our beers are created with one thing in mind - flavour. We are lucky enough to have a unique supply of spring water which we are using to good effect allowing the many different qualities of our ingredients to shine through.
Cellar 59 - The Natural Beer House
We have now opened a cellar bar in Lyme Regis to showcase our beers alongside other natural unfined craft ales produced by like-minded brewers.
We have 4 cask ales and 10 kegged beers and a small range of good wines, ciders, spirits and soft drinks from independant producers. Small plates of cold food are also available to complement the beer.
For more details see the Cellar 59 website
Listen to a radio interview with our Head Brewer and Founder Jon Hosking together with the Curator and Head Gardener Steve Griffith from Abbotsbury Subtropical Gardens